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The perfect Omelet by General Ray and it works folks :thumbup: ... :cam:

about making a omelet this way are two things, no need to fry in fat or oil and two you can make more than one omelet at a time, all you need are the bags and boiling water. Now the whole family can sit down to a great omelet at the same time instead of making them one after another, you can do them all up at the same time :thumbup:

General Ray
 
n/t
 
thing about making a omelet this way is you use no fat or oil plus you can make more than one at a time, all you need are the bags and boiling water, you can cook every bodys omelet at the same time.

Just make sure you get most of the air out of the bag before you seal it and leave it in the boiling water for at least 15 minutes, plus you can add goodies later as you go from omelet to omelet to your taste :thumbup:
 
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