Put your bibs on boys..........dinner is cooking :wave:

[Bobbie]

Saturday afternoon project.......100 lbs of tomatoes turned into spagetti sauce.........


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[Tom in Victoria]

Oooooh ! What's your address and what time is supper ?

Lookin' good !

 

[AllenOK]

Looks like you have two 16 qt stockpots going. How long did it take?

Had you brought that to me at my job today, we could have processed it from raw to canned in a couple hours easily. But then, working in a commercial kitchen does have it's benefits.

HH from Allen in OK

 

[James in Alabama]

n/t

 

[Beale]

Oh Yea! That's what I'm talking about! Looks very good, job well done.
Are the tomatoes homegrown? I am jealous, Beale.

 

[Bobbie]

I have a KitchenAid Mixer with a food grinder attachment(no seeds or skins).....total it was a 5 hour job and 26 quarts finished and processed. Will have to do round 2 as soon as I have enough ripe tomatoes again.

 

[Bobbie]

specialized varieties just for great taste.

 

[AllenOK]

Those are supposed to be great! Plus, since they breed true, you can just save the seeds from year-to-year.

HH from Allen in OK

 

[BJ in Okla.]

This is my kind of food with lots of gravy...

 

[Bobbie]

and the rest are hybrids that are unavailable to the backyard grower. They are specific determinate, large sized, and great for flavor and able to tolerate conditions here in the northeast.

Many heirloom tomatoes do not tolerate our weather conditions well and are very poor on production and quality.

 

[Vernon in Virginia~Formerly Alaska]

n/t

 

[Bobbie]

One of hubby's favorites!

 

[Bobbie]

n/t

 

[Elson(La)]

n/t

 

[BJ in Okla.]

n/t

 

[Elson(La)]

n/t

 

[Bobbie]

n/t

 

[Ed SW Fla]

n/t

 

[Ed SW Fla]

n/t

 

[General Ray]

kinda food, Beef, it's what's for dinner !

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