Nothing to do with tecting but everything to do with keeping a tector swinger happy and full...

[Uncle Willy]

Safeway had a big sale on Baby Back Ribs and I haven't had any barbedcued ribs in ages ( and I love em ) so I loaded up on those puppies and barbecued a bunch last night and again tonight. Lord a mercy they were good. Wish I could have shared some with all of ya.

Bill

 

[oldranger]

Uncle send some HERE!!!!!!

FEDX same day Ill get the frt $$$$$$

Have a GREAT holiday

Ron

Rangers Lead The Way

 

[MNCoinhunter]

Sounds delicious...

 

[cwilk]

You own one of those vacuum sealers? If so, send a rack overnight to me, old buddy! Haven't had a really good rib in ages. New York ain't the state for good Bar-B-Que, for sure.

Chris

 

[khouse]

I smelled them cooking from Missouri! Yum Yum!!!

 

[fongu]

You sure know how to make me hungry. You can't beat good BBQ ribs.

 

[gordygroover]

Safeway also has Sweet Baby Rays b.b.q. sauce for 99 cents a bottle.

 

[slingshot]

Hey, Bill
I am a crock pot fanatic-it fools my wife into thinking I'm a good cook. Have you ever tried the crock pot and used Liquid Smoke? I'm thinking up a recipe formula and thought the crock pot would get them to where they would actually melt in your mouth.

 

[Uncle Willy]

I boil them first to make them tender then smother them in barbecue sauce and grill them till they're nice and brown. Had another batch tonight with baked beans.

Bill.

 

[Uncle Willy]

Not out here. It was about four something a bottle at Safeway.

Bill

 

[Uncle Willy]

Start a trend. Whip up a batch. Do you have any resturants back there that specialize in them? When I was working in the middle of Watts during the riots in the sixties my buddy and me ate lunch every day at this black- owned barbecue resturant that specialized in ribs. Now these folks know how to make barbecue ribs. They were to die for. The sign of a good barbecued rib is when you look like you got more on the outside of you than you got on the inside.

Bill

 

[Uncle Willy]

Yeah I wish I could send ya all a batch. Then we could all get greasy and messy together.

Bill

 

[Mat in MA]

And here's somthing else that goes with those ribs

 

[Alan Applegate]

Well, Willy, eat your heart out, because I'm smoking three slabs of pork short ribs, a dozen brots, and a capon. It'll be ready in about 3 hours. Are you coming over?

Alan Applegate

 

[Uncle Willy]

Set my place at the table.

Bill