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A few finds from Jolly Ole England :thumbup:

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http://southernfood.about.com/od/recipes_southern/r/blbb395.htm


Here's a picture of the finished product. :smoke:
Looks appetising don't it ???


[attachment 209377 blood-pudding.jpg]
 
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You grind that up, mix it with cornmeal, chill and let it set up. You then slice and fry it. Pretty tasty actually. I thought it was a German dish. You see it everywhere in PA.
 
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stop doing "self colonoscopies" ... and get his act together...

Separated/getting divorced... moved out.... LONG story....

Head up his keester.... band's taken a back seat to everything... including a new CD release....

Who knows, yuh know?!?! :D :D :D

Udder than that? All's fine here in the upper valley.... ;)

Best.... Ralph-ski ;)

PS Duck's Blood Soup is good too ;) (Not bad eating here fer an I-Tralian, huh? :rofl: :rofl: ) ;)
 
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