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Venison out the whazoo!

A

AllenOK

New member
My neigbhor filled both his deer tags in three days. He gave me the front legs from both deer, and the rib racks from one of them. Oh boy, am I glad I'm a cook! I've got one shoulder clod in my smoker right now. It's been in for about 5 hours. I'm getting ready to pull it out, wrap it up, and bake it in a slow oven for a couple more hours to tenderize it. Gonna have to go get some BBQ sauce to go with it!

HH from Allen in OK
 
I'd have to get a dehydrator, and I just don't have the money for it right now.

I did sample what came out of the smoker. I had it timed just right, as the bones pulled right out of the meat. Nice flavor to it. My other half, Laurie, really liked it.

HH from Allen in OK
 
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