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This ain't natural, I tell ya....

chicken coop and try a Wisconsin beef Brat, boiled in beer and onions for two hours then tossed on the grill to brown abit. After draining the beer fry the onions in a frying pan in butter for a short time at the same time toss the brats on the grill till they brown and have a firm skin, put into a brat bun and top with the fried onions with mustard and catup!!!!!!!!! Let me guess, you hate beef liver and onions also, what is it with you folks from the south, you love your beans but don't have the gut to eat a real meal, BEEF! it's whats for dinner! :blink:

Do the beef thing and you'll never eat chicken 7 nights aweek again but I may be wrong here, you folks down south enjoy your road kill to much, hahaha :rofl:

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