Snow Snow Snow:rage: More On The Way...Hunted Some Snow Hills Today While The Jerky-Cola Was Drying. :biggrin:

[John-Edmonton]

I left around noon today and headed out of Edmonton for some different busy snow hills. It was a perfect day......about one degree above freezing with a mild south wind and a perfectly clear blue sky. I managed a nice take on coins, which maybe paid for my gas. More snow on the way starting tomorrow evening. There is already a snowfall watch in effect.

I also tried my first attempt at a jerky marinate using a 20 ounce bottle of regular coca-cola, which I boiled down to a nice thick concentrate on the stove. Below is the recipe in case you might want to try some.

http://www.findmall.com/read.php?93,1879013,1879013#msg-1879013

 

[Diggin-it]

Do you use a particular cut of meat to start with to make your jerky strips out of. I bought a high end dehydrator last summer and have yet to try it out. These photos you keep posting of all this homemade jerky are driving me nuts...it looks delicious!!

 

[Habanero]

Yes, strangely enough my eyes skip over the coinage and fix upon the dried strips of meat. I use a jerky cannon and ground beef when I get around to making any jerky but would like to try strips next time. What is your cut of meat and how do you slice it and what with?

 

[Kmatch7]

London broil is the way to go.

 

[senda]

That jerky looks very tasty .... Hmmm!