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Since Lorraine started the 'corny' stuff today. here's one i got in an e-mail this monrin.

Jim West Pa

New member
Cooler corn .
Yep, corn cooked in yer cooler.
Add corn to yer cooler, then jist dump in two kettles o' bollin ( that's southern fer boiling) water,
[attachment 212837 corn.jpg]
close the lid and 30 minutes later....
freshly cooked sweet and ready to eat.
It will keep cooked and hot in there fer a few hours even.
I bet Elson allready knew this tho.
Heck, i bet he tosses his crawdads in there too.:lol:
 
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..... until it's completely melted and all the water has run out the door, across the counter top and on the floor. Then just mop the floor. Good entertaining way to clean the floor. :rofl:
 
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