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Need some cooking advice guys and Bobbie too.

cyberdan (SoCA)

New member
My sister is having a chili cook-off:hot: & beer :beers: tasting party this weekend.

I have been elected to bring the stuff to put on the chili. I can think of the usual for out here (guacamole, shredded cheddar, chopped red onions)

Any local specialities from your neck of the woods?
 
CHILI COOK-OFF (A story from a guy named Cameron)

Recently I was honored to be selected as an Outstanding Famous Celebrity in my community to be a judge at a chili cook-off because, no one else wanted to do it. Also the original person called in sick at the last moment and I happened to be standing there at the judge's table asking directions to the beerwagon when the call came. I was assured by the other two judges that the chili wouldn't be all that spicy, and besides they told me I could have FREE BEER during the tasting, so I accepted this as being one of those burdens you endure when you're an Internet writer and therefore known and adored by all. Here are the scorecards from the event:
Chili #1: Mike's Maniac Mobster Monster Chili:

JUDGE ONE: A little too heavy on tomato. Amusing kick.
JUDGE TWO: Nice, smooth tomato flavor, Very mild.
CAMERON: Holy smokes, what is this stuff? You could remove dried paint from your driveway with it. Took me two beers to put the flames out. Hope that is the worst one. These people are crazy.

Chili #2: Arthur's Afterburner Chili:

JUDGE ONE: Smokey (barbecue?) with hint of pork. Slight Jalapeno.
JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously.
CAMERON: Keep this out of the reach of children! I'm not sure what I am supposed to taste besides pain. I had to wave off two people who wanted to give me the Hemlich maneuver. Shoved my way to the front of the beer line. The barmaid looks like a professional wrestler after a bad night. She was so irritated over my gagging sounds that the snake tatoo under her eye started to twitch. She has arms like Popeye and a face like Winston Churchill. I will NOT pick a fight with her.

Chili #3: Fred's Famous Burn Down the Barn Chili:

JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.
JUDGE TWO: A beanless chili, a bit salty, good use of red peppers.
CAMERON: This has got to be a joke. Call the EPA, I've located a Uranium spill. My nose feels like I have been sneezing Drano. Everyone knows the routine by now and got out of my way so I could make it to the beer wagon. Barmaid pounded me on the back; now my back bone is in the front part of my chest. She said her friends call her "Sally." Probably behind her back they call her "Forklift."

Chili #4: Bubba's Black Magic

JUDGE ONE: Black bean chili with almost no spice.
JUDGE TWO: A hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
CAMERON: I felt something scraping across my tongue but was unable to taste it ... Sally was standing behind me with fresh refills so I wouldn't have to dash over to see her. When she winked at me her snake sort of coiled and uncoiled--it's kinda cute.

Chili #5: Linda's Legal Lip Remover

JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground adding considerable kick. Very impressive.
JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement.
CAMERON: My ears are ringing and I can no longer focus my eyes. I belched and four people in front of me needed paramedics. The contestant seemed hurt when I told her that her chili gave me brain damage. Sally saved my tongue by pouring beer directly on it from a pitcher. Sort of irritates me that one of the judges asked me to stop screaming.

Chili #6: Vera's Very Vegetarian Variety

JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice and peppers.
JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic. Superb.
CAMERON: My intestines are now a straight pipeline filled gaseous flames. No one seems inclined to stand behind me except Sally. I asked if she wants to go dancing later.

Chili #7: Susan's Screaming Sensation Chili:

JUDGE ONE: A mediocre chili with too much reliance on canned peppers.
JUDGE TWO: Ho Hum, tastes as if the chef threw in canned chili peppers at the last moment. I should note that I am worried about Judge number 3, he appears to be in bit of distress.
CAMERON: You could put a hand grenade in my mouth and pull the pin and I wouldn't feel it. I've lost the sight in one eye and world sounds like it is made of rushing water. My clothes are covered with chili which slid unnoticed out of my mouth at one point. Good, at autopsy they'll know what killed me. Go Sally, save yourself before it's too late. Tell our children I'm sorry I was not there to conceive them. I've decided to stop breathing, it's too painful and I'm not getting any oxygen anyway. If I need air I will just let it in through the hole in my stomach. Call the X-Files people and tell them I've found a super nova on my tongue.

Chili #8: Helen's Mount Saint Chili

JUDGE ONE: This final entry is a good, balanced chili, neither mild nor hot. Sorry to see that most of it was lost when Judge Number 3 fell and pulled the chili pot on top of himself.
JUDGE TWO: A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare it's exsistence.
CAMERON: Momma......
 
crumbled corn tortilla chips to my chili. It adds a nice corn flavor, and slightly thickens the chili. I've also added 1/2 c of beer to my chili. I'm not totally sold on that one, though.

I would really like to smoke a brisket, then when it's cool, dice the brisket and use that for chili. Ought to give it a nice smokey flavor.

HH from Allen in MI
 
I may secretly need to try that one, even though I have had chocolate cake made with mayo and it was OK, if you like cake. (I don't)

Fritos and sour cream are now on my list too.

Cant wait for the beer tasting, I mean chilli tasting.

Vern I will print out your post and place for all to read before the tasting.


Thanks.
 
The smoked flavor makes a palatable differance to ground beef, no matter what you put it in, sloppy joes, taco meat, hamburger helper, etc........
 
a bit tricky to fix but once you got the skin off (and all the needles in your fingers) they are quite tasty.

Good idea, thanks.
 
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