Lets go whole hog...

[Vernon in Virginia~Formerly Alaska]

http://www.foxnews.com/story/0,2933,275524,00.html

 

[Ralph In CT]

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[Vernon in Virginia~Formerly Alaska]

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[Ed SW Fla]

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[Vernon in Virginia~Formerly Alaska]

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[AllenOK]

That's a lot of sausage! I don't even have enough freezer space for that much sausage. I wonder if they're going to it all made into breakfast sausage, or if they'll have some made into Italian sausage, or a few others.

I would have wanted some of it just to be ground, so I could make my own sausage, like Chorizo, Linguica, etc.

That's probably the only way they can really eat that monster. It'll probably be to freaking tough otherwise.

HH from Allen in OK

 

[Vernon in Virginia~Formerly Alaska]

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[Craig in Alabama]

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[Ed SW Fla]

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[Vernon in Virginia~Formerly Alaska]

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[General Ray]

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[General Ray]

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[Brian(upstateNY)]

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[Bobbie]

We're having a neighborhood pig roast this weekend..........100 people.....need to borrow him and return the left overs!

 

[Bobbie]

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[Bobbie]

http://www.austinnationalsmokers.com/content/twelve.htm

 

[Anonymous]

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[Craig in Alabama]

which is called the Daily Home,had a small column on the back of section one. They never mentioned any place or location. I just think its kinda fishy myself

 

[brandon]

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[Ed SW Fla]

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