It's called Red Gold

[Bobbie]

Today's project......the J-man has named it "Red Gold"........taste cannot be beat!

 

[Brandon/ny]

n/t

 

[Butch in Colorado]

n/t

 

[Chris in Hamilton (Canada)]

n/t

 

[Brian(upstateNY)]

n/t

 

[Vernon in Virginia~Formerly Alaska]

n/t

 

[Lawrence in Alabama]

n/t

 

[Bobbie]

n/t

 

[General Ray]

n/t

 

[MK_(MO)]

n/t

 

[Anonymous]

And I'm a cook by trade. Of course, with 200# of tomatoes, you really need a commercial 60 qt stock pot and a burner from a turkey fryer to really cook all that at once. I have access to a "tilt skillet" at work that could easily hold all of that.

HH from Allen in MI

 

[Brandy[Ma.]]

n/t

 

[Elson(La)]

n/t

 

[Ev from somewhere]

n/t

 

[charlie (ky)]

n/t

 

[HARRY~]

A LOT OF $$$...AND NOT JUST FOR PASTA...DONT FORGET PIZZA !!

YUMMMMMMM

 

[Bobbie]

And of course the pizza........brick oven style which I have down to a perfection now!