Cajun pantry items in a typical Acadiana (southwest Louisiana) kitchen are really quite simple. But they may not look quite like yours. The "important" stuff consists of:
Salt
Cayenne pepper
Black pepper (it's, of course, always best to use black peppercorns and grind them as you cook, but corse ground pepper in a can works well enough)
Garlic powder
Bay leaves
Fil
Salt
Cayenne pepper
Black pepper (it's, of course, always best to use black peppercorns and grind them as you cook, but corse ground pepper in a can works well enough)
Garlic powder
Bay leaves
Fil