Hi Bobbie, my wife's been busy this summer too.....

[mike(swWash)]

126...1/2 pints of albacore tuna(16 hrs. of non-stop canning), 80 pints of peaches, 24 pints of green beans(below the pic frame)and we have'nt even started on the pears, apple sauce or frozen apple/rhubarb pies and crisps yet. [size=x-large]YUM!!!!!!![/size]
Julie says she also has 12...1/2 pints of authentic, Danish sweet and sour red cabbage(ICKY!)... and if there's anyone else on the forum that loves it (or in the world for that matter(GAG)!!!) , she'll send one to ya. I can say that I honestly have a GREAT DANE for a wife...'cept for the above cabbage part.
[attachment 33746 IM000314.JPG]

Now if I can get my 4th blacktail deer in a row and/or an elk this year, we'll be in fat city!!

 

[mike(swWash)]

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[Butch in Colorado]

And, umm, did you really mean GREAT DANE???

 

[mike(swWash)]

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[mike(swWash)]

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[Bobbie]

I don't know how your wife does Danish red cabbage but my husband who is a cabbage hater loves the sweet and sour German red cabbage that I make.....flavored with cloves & brown sugar.

 

[HARRY~]

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[Vernon in Virginia~Formerly Alaska]

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[Vernon in Virginia~Formerly Alaska]

Chocolate dip pretzel sticks... Mmmmmmmmm.

[attachment 33755 P8240001.jpg]

 

[HARRY~]

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[Vernon in Virginia~Formerly Alaska]

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[General Ray]

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[mike(swWash)]

I knew you'd eat about anything but.....I'm I starting to worry now

 

[Ed SW Fla]

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