Too cold again to detect...temps hanging around -30 with the wind. Prepared 3 lbs of meat with is marinating currently, to be dehydrated after work tomorrow. I stopped by a fabric shop and bought half a meter of camo fabric to be used as a cover for my ATX when not in the water. Here's what it looks like so far. It still needs a little cosmetic work and some velcro. I'll maybe finish it tomorrow while the jerky is drying.