Here ya go Wayner and Royal......... :tongue: :cam:

[General Ray]

Your Ziplock Omelette

Get your goodies together, 3 or 4 eggs are plenty, I was hungry so I used 6 here

<CENTER><BR><img ALT="image" align="middle" src="http://i229.photobucket.com/albums/ee238/Ray1954_photo/egg1.jpg"></CENTER>

Mix all the goodies together in a bowl and pour it into a Gallon Ziplock Freezer bag, before you seal the bag push all the air out of the bag then seal it, you won't get all the air out but you should get most of it out.

<CENTER><BR><img ALT="image" align="middle" src="http://i229.photobucket.com/albums/ee238/Ray1954_photo/egg2.jpg"></CENTER>

Then drop the bag into a pot of boiling water for 10 to 15 minutes

<CENTER><BR><img ALT="image" align="middle" src="http://i229.photobucket.com/albums/ee238/Ray1954_photo/egg3.jpg"></CENTER>

Then pull the bag out of the boiling water and onto a plate

<CENTER><BR><img ALT="image" align="middle" src="http://i229.photobucket.com/albums/ee238/Ray1954_photo/egg4.jpg"></CENTER>

Open the bag and roll the Omelette onto the plate

<CENTER><BR><img ALT="image" align="middle" src="http://i229.photobucket.com/albums/ee238/Ray1954_photo/egg5.jpg"></CENTER>

Then grab a fork and dig in

<CENTER><BR><img ALT="image" align="middle" src="http://i229.photobucket.com/albums/ee238/Ray1954_photo/egg6.jpg"></CENTER>

And if that doesn't fill ya up, toss a couple steaks in the broiler
<CENTER><BR><img ALT="image" align="middle" src="http://i229.photobucket.com/albums/ee238/Ray1954_photo/steak.jpg"></CENTER>

 

[Wayne in BC]

I saved the pics, good old Snagit! I would have "shanghied" you for a cook in my guiding days for sure!
Thanks again my friend

 

[Ron J]

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[Royal]

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[Sunny]

Martha Stewart or Rachael Ray are not near as cute cooking as I bet you are!!

 

[General Ray]

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[General Ray]

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[VT Dave]

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[Craig in Alabama]

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[General Ray]

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[Sunny]

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[Sunny]

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