Good Smok'n Snow Day Using The AT Pro/9" x 12" Coil :smoke:

[John-Edmonton]

Spent most of the day hitting local snow hills where kids go down the hills on their toboggans and typically loose money. It was quite a cold day, with a strong wind from the north. We still have a lot of snow in our parks, as shown by the bench at a baseball diamond. We have more snow coming in the next couple of days.......enough to make a grown man cry.

Here's my booty for the day. Lots of coins and a nice bracelet. No stamp on the bracelet, as I was hoping it was silver. But.....not today! We had some rain last week, so I had to bring my small pick-ax along to break through the crust of ice in some places.

First thing I did when I got up was load my marinated (over night) meat into my smoker and.........

When I got home, I had about 1 1/2 lbs. of freshly smoked beef jerky to feast on for supper.

Life is good! what a fantastic hobby it is.

 

[Roscue2]

n/t

 

[oldranger]

WTG John That jerky DOES loolk good!!

HH

Ron

Rangers Lead The Way

 

[Joel-Winnipeg]

Good finds on the hills John. Congrats !

 

[fongu]

WTG, John. Nice coins, nicer bracelet and that jerky was waiting on you when you got home. I ate about 5 pm, but that jerky makes me hungry.
I used to love to put on a crock pot full of deer meat and vegetables and make a stew in it's on gravy. Plenty of garlic, onions, spuds, carrots, celery, what a feast. Brown that deer meat with some flour, salt and pepper and lard and add to the crock pot and top with the veggies.
When you got home on a cold day, the smell would pick you up and tote you inside the house. Put on some rice and some garlic bread and pig out. HH