SEMPERFI61
New member
eeYO,GUNSWINGER,HERES THE RECIEPE
From: SEMPERFI61
To: Gunswinger (Unread)
Date: 12/17/2006 08:23AM
HAD A HARD TIME FINDING YOUR POST,BUT HERE IT IS:THE COYOTE CORNBREAD
TWO-PACKS OF YELLOW GLADIOLA(MARTHA WHITE)or any good cornbread mix.
two eggs
1-small can of cream style corn,or half can of regular cream style corn.
put the cream corn in first ,before the milk so it will not be soupy,you have to
gauge the amount of milk as you mix it or else it will be soupy!
add milk as needed.
one-half small chopped -up onion.
1-cup of crackings(meat depart.)- if you are unable to find crackings use chopped up bacon bits that have been fried & crispy.
USE IRON-SKILLET WITH OIL(not butter or margarine),put small amount in skillet and sides of skillet.place skillet in a 350 degree oven,when skillet gets hot put skillet out of oven ,pour cornbread mix in hot skillet.place skillet back in oven.cook until lightly brown on top.the way i test it to see if its done is to stick a large match stick in the middle and see if its dry or still raw.
p.s.you can use coyote liver or slice jalapenos chilies for an optionha,ha,ha,he,he,he-rather you stick to the peppersgod speed!!!!!
From: SEMPERFI61
To: Gunswinger (Unread)
Date: 12/17/2006 08:23AM
HAD A HARD TIME FINDING YOUR POST,BUT HERE IT IS:THE COYOTE CORNBREAD
TWO-PACKS OF YELLOW GLADIOLA(MARTHA WHITE)or any good cornbread mix.
two eggs
1-small can of cream style corn,or half can of regular cream style corn.
put the cream corn in first ,before the milk so it will not be soupy,you have to
gauge the amount of milk as you mix it or else it will be soupy!
add milk as needed.
one-half small chopped -up onion.
1-cup of crackings(meat depart.)- if you are unable to find crackings use chopped up bacon bits that have been fried & crispy.
USE IRON-SKILLET WITH OIL(not butter or margarine),put small amount in skillet and sides of skillet.place skillet in a 350 degree oven,when skillet gets hot put skillet out of oven ,pour cornbread mix in hot skillet.place skillet back in oven.cook until lightly brown on top.the way i test it to see if its done is to stick a large match stick in the middle and see if its dry or still raw.
p.s.you can use coyote liver or slice jalapenos chilies for an optionha,ha,ha,he,he,he-rather you stick to the peppersgod speed!!!!!