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dogtown road

david(tx)

Active member
dan's squirrel hunting story got me to thinking about the early morning hours and getting up early.

when i was about 11 or 12, in 1967 or so, i had the opportunity to work and make money for myself for the first time other than a home builder that use to give us change to pick up around a house he had built.my brother was about 15 or so at the time and he had tried to get a job at the local a&w root beer stand but that fell through and he found out he could make some money picking okra.

well not only that,so could i.man, the idea of having money to shoot pool with and play pinball and all the other things kids wasted money on came into my mind,although i don't think shooting pool is a waste of money:).

well i found out we would get 4 cents a pound to pick it and all the things you would need,it was for a man named mr.tanner and he lived on dogtown road.i'm sure it had a county road designation but people just called it dogtown road.we lived about a mile from the city limit sign and it was a couple more miles to mr.tanners and we road our bikes out there,and several other boys from the street were going to pick also.

they wanted you to pick the pods that were about an inck and half to about 7 or 8 inches long and they wanted you to bust the pods bigger than that off and throw them away,some of the okra growers would have mexican families come after we finished and cut the big pods off,they must have paid them a flat rate.

the equipment you needed was a belt,rubber gloves,and a long sleeve shirt,it was early after school had let out for the summer,we had to get up at 4.30 and be out there about 5 and we picked till the field was done,usually about 10.30 or 11 o'clock and then the mexicans would come in if the farmer used them.

most of the grown ups and bigger boys would have two half bushel baskets ,one on each hip fastened by your belt going through the split wood of the basket.you could pick two rows at a time that way but i started out with just one and picked one row,but after i got the hang of it i started doing two the next year.

well,the first year the big money was about maybe 3.50 to 4 dollars for me,and i can't remember what my brother was making but some would stay on and pull cantelopes.my brother wound up getting a grocery store job and so me and the boys from the street rode our bikes out together,and there were some big dogs on dogtown road that would come out to chase and bark at us as we went by.

i remember getting up late one day and i had to make up time to try and catch up with the others and when i got to where the big dogs lived here they came,i tried to out run them but my chain guard was of my bike and my britches leg got caught in the chain and down i went onto the old chalk roadbed they used on unpaved county roads,shale if you will,we called it white rock.

well old big dog was standing over me panting and barking and the other dogs were barking to,the owner came out on the porch just in time to hear me cussin' his dogs.

well,i made it,and that summer i had me some spending money for saturday nights at the poolroom or skating rink,and for cokes and peanuts,toastchee and nipchee crackers and the occasional hotlink sandwich or frito chili pie.

i picked for two more summers after that but i picked for a different farmer who paid a nickel a pound,and i think when the plants were good i could make 7 to 8 dollars a morning,occasionally more.

the picking season only lasted a month and a half or two,my memory's not to clear about that.

dan's story made me think of this,the heavy dew of the morning,but more than that was the unmerciful attack of the chiggers on your private parts in those okra fields,i probably smelled like campho-phenique(sp)lots of times:lol:.when i got wiser i put talcum in my rubber gloves to keep my hands dry and took a little extra along and i kept a piece of plastic around to wear like an apron on those mornings with heavy dew to keep dry.

walking around with a couple of half bushel baskets full of okra on your hips takes some getting use to,i bet it was rougher on the adults who were out there trying to make a few extra dollars,the farmers daughter would weigh your baskets and then write down the weight next to yor name,then she would help with the cull.

i'll never forget those days,i was sure glad to get a grocery store job once i turned 16:thumbup:.
 
frito pie is just cornchips with can type chili poured over the top with onions cheese and other stuff sometimes,good,especially on cold dreary winter type days,comfort food.:biggrin:
 
n/t
 
with a friend outside Green Bay Wis. I like to have wrecked my back and the next day went to the cannery, Larsons Cannery to get a job.

My first paying jobs were, an usher in the local show, setting pins at the bowling alley, cadding at the golf course.

We would make cricket traps and sell them in season and also the crawlers. Anything we could get.
Thanks for the post, David!!
 
Chiggers! We used to get so full of them mom would pour a cup of lysol into our bath water.It would set you on fire if you know what I mean!:yikes:

But it did get rid of the chiggers!
 
n/t
 
it's green and fibrous.it slender and grows to varying lengths but once it gets over about 8 inches long it gets tough and is not as good to eat.when boiled it's slimy and some people don't like it,when it's battered and fried it's crunchy.i like it either way,most people cook it with onions and tomatos when boiled.

i don't eat it much anymore but when i do i eat it boiled most of the time.i think black folks are credited with bringing it with them from africa.people in louisiana put it in gumbo sometimes,i think some people mistakenly call okra gumbo because they've eaten gumbo and okra was in it.

not sure but i think okra is starchy,and when boiled the liquid coming out of the vegetable can look like phlem(sp),this is the reason some people don't like it,but it will serve as a binder in some dishes.

most of the time when breaded and fried it is served with fried fish or other meat.
 
another job that teenagers use to do,gone by the wayside along with pumping gas.you mean you got to tell people to keep their feets of the seats and shine your flashlight on the folks making out:biggrin:.
 
did all kinds of things to make extra money! Reminded me of a story or two! Thanks for sharing yours, and maybe I can find time to sit down and write one myself. :)
 
butt on down here, and we'll educate you! You seriously never had okra? Maybe you Canadians call it Okrie! :lol:
 
Good story David. After we quit farming I earned spending money hoeing cotton for $2 a day in the early summer and picking cotton for $2.50 for a hundred pounds in the fall. The country school I attended turned out at noon when it was hoeing and picking time, I could earn a dollar for hoeing from the time school turned out until almost dark and about the same picking cotton since I could only pick maybe 80 pounds after school. Never minded hoeing cotton too much but pulling a 9 foot picksack in 100 degree heat wasn't much fun.<center><img src="http://www.boomspeed.com/cleotus/farming.gif" border=2></center>
 
n/t
 
we tried to badger the farmer to let us pick cotton that leased the land around the street we lived on,he grew cotton,feed corn and wheat i think in rotation.the ground was flat and they had long since quit picking cotton by hand,i think he gave us each a quarter one time to pick up some that had blown out of a cotton trailer.you've probably seen them,i think the frames on them were wrapped in chicken wire.he was just being nice to us.
it sure has changed around d/fw,most towns were cotton towns that ringed the area,and every town had a least one gin and if of any size maybe two.urban sprawl has wiped it all out,but they still raise a bunch out in west texas and near the panhandle.

dallas use to be a big cotton exchange city like memphis.
 
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