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Love to see it when it's done.Smoking brisket tomorrow will start at 4 am to finish by 4 pm with 1.5 hour rest. Basic rub with salt pepper chili powder paprika and brown sugar. I use the Bradley so I will do 3.5 hours of smoke . I will wrap in foil and take to an it of 195 then rest. I quit the ftc method after cooking didn't find it did anything accept more clean up. With brisket you are gifted or your not. My son just got back from Kansas city for work. They all went out to one of the big BBQ joints. I asked how was the brisket, he sad it sucked and was dry. Poor cow or poor cooking method.